Men and women squirrel away fat differently, according to Harris-Pincus. On average, women have six to 11 percent more body fat than men. That extra fat typically gathers lower on the body (especially before they hit menopause) around the hips and thighs, creating a pear-shape. Men, on the other hand, tend to accumulate fat around the belly (hence, the beer gut).
When you severely restrict carbs, your body draws on glycogen for energy — meaning that you’ll drop water weight quickly during the first few weeks. This fact alone can encourage you to stick with it, but ultimately, if limiting most carbs and some protein is dramatically out of your comfort zone, then it’s crucial that you consider how you can achieve weight loss for the long haul.
This question is on so many minds: how can I lose belly fat...and fast? While there's no magic formula of food and exercise to reduce belly fat with the snap of your fingers, there are nutrition choices, exercises and lifestyle changes that can help. Here's your guide to understanding exactly what belly fat is and how you might be able to reduce it over time.
Did you know that if you include 30 minutes of brisk walking to your daily routine you could burn about 150 calories a day? When you want to shed serious weight, walking doesn't even cross your mind. Well, it should. Walking is the easiest weight loss exercise, and low intensity of course. If you're a beginner, start by walking 3 days per week for at least 20 minutes and then gradually increase the frequency and duration of your walks until you are walking 30-60 minutes per day and six times a week. Now put on your walking shoes, turn on the music and walk off your weight.
When you build muscle, you increase the amount of lean tissue on your body. A body with more lean muscle mass burns more calories even when it is at rest. For this reason, experts recommend that we include strength training exercises to lose weight more effectively. You don’t have to be bulky and muscular, but a toned tight frame is more likely to have an efficient metabolism. A body with more muscle also has a better shape than a body that has more fat.
Why does this popular plan work? For one thing, it pushes wildly healthy staples to the forefront (think: nuts, vegetables, fruit, olive oil). For another, it's simply delicious, thanks to it's focus on fresh, simply prepared dishes like grilled fish with lemon and whole wheat pita with hummus. Science agrees: One meta-review of 16 studies, found the eating M.O. helped those on it lose an average of 8.5 pounds.
Many diet plans rely on meal-replacement shakes, bars or other snack type foods, while others rely on frozen entrees as a major part of your diet, like Medifast and Nutrisystem. Ask yourself if you want the bulk of your diet relying on prepackaged snacks, shakes or frozen meals, or if you prefer the flexibility of cooking your own meals or eating out frequently.
Make sure to program your cardio exercise in with your weight training the right way, though — a 2017 study found that performing cardio and weight training workouts on alternate days was far more effective for burning belly fat than stacking the workouts on top of each other in the same session. Put the two together, and watch that unhealthy midsection shrink.
The notion that abdominal obesity is the most dangerous kind isn't new. Back in the 1940s, the French physician Jean Vague observed that some obese patients had normal blood chemistry, while some moderately overweight patients showed serious abnormalities that predisposed them to heart disease or diabetes. Almost always, the latter patients carried their fat around their middles. And, almost always, they were men.
Instead of satisfying your sweet tooth with some refined sugar, turn to berries and enjoy a slimmer waistline in no time. Berries are loaded with antioxidants, which can help reduce inflammation throughout the body, and research from the University of Michigan reveals that rats given a berry-rich diet shaved off a significant proportion of their belly fat when compared to a control group. Berries like strawberries, raspberries, blueberries, and blackberries are also loaded with resveratrol, an antioxidant pigment that has been linked to reductions in belly fat and a reduced risk of dementia, to boot.
Researchers gave healthy but obese men one of two “high protein” diets. Protein was kept to 30% of total calories in both diets, but the amount of carbohydrate and fat was varied. In the first diet—which they called “low carbohydrate”—the carbohydrate content was kept to a very low 4%, with the rest of the calories coming from fat. In the second diet—which they called “moderate carbohydrate”—the carbohydrate content was kept to 35%, with the rest coming from fat.
When you're trying to lose weight, the last thing you want to do is eat anything fatty, right? Wrong. You just have to make sure you're eating the right kind of fat. While eating certain types of fat are definitely no-nos when you're trying to lose weight — looking at you, saturated fat! — adding healthy fats into your diet is a game-changer. Research has shown eating good-for-you fats like avocado on a daily basis — even if that's just throwing some onto your salad for lunch — can leave you so full and satisfied that you're not reaching for unhealthy, sugary snacks later on. And without all those excess calories, you're bound to drop unwanted weight.
How: Start with your feet shoulder-width apart and squat down until your thighs are parallel to the floor. From the bottom of the squat, place your hands on the floor and kick your legs out behind you into a press-up position. Push up until your arms straight and then tuck in your legs at the bottom of the squat position. Drive upwards through your heels until you are 6 inches off the floor and then repeat.
Part of slimming down involves a simple, sensible exercise and an easy-to-follow nutrition plan. This full week of meals will take the guesswork out of grocery shopping and prepping with nutritionist-approved breakfast, lunch, and dinner ideas. If you have a higher activity level, check out these 1,300-, 1,400-, 1,500-, and 1,800-calorie meal plans as well.
Eat less. Move more. Repeat. I’m 38 years old and 6’8″ tall and got up to 300 lbs in March of 2013. I started out tracking calories and realized how much I was eating. For me a regular day was 4000 calories and almost no exercise. I setting a budget for calories got used to the lower intake then lowered it some more. 3000 then 2500 then 2000 then 1500. I did a few days around 1000 but I didn’t feel good so I bumped it back up to 1200 to 1800 with 1500 being the average. I got a mountain bike that fit and would ride that a few days a week for 8 to 10 miles. I also started “jogging”, an activity I hate with a deep and abiding passion – 4 miles of walking and jogging a few times a week to start. I was loosing about 12 pounds a month from June till January. My low weight was 217lbs. I still had belly fat and I lost muscle with fat as I was dieting. Then in mid January 2014 I started Crossfit. I have been going 3 days a week from January to now (end of May and have started upping my calorie intake to about 2500cal/day with high days over 3000 cal/day and low days about 2000 cal/day. I am putting on muscle when I eat more and loosing fat when I eat less. My metabolism is running hot and I can run 9:00min mile for 3 miles at a time without a problem. A year ago I would have fallen down dead if I tried to do a single 9:00min/mile. If I had it to do over again I would have done calorie cycling sooner and introduced weights sooner. Other than that I am happy with my progress. I figure I have another 20lbs of fat to get rid of and I will be happy to trade it for 20 pounds of muscle. I am still one of the last to finish the WOD (Work Out of the Day). The path I took is working for me and there are many ways to approach the challenge but it all comes down to Eat less, move more. repeat.